hand-cut prosciutto, pears and gorgonzola cheese, topped with toasted pecans and a balsamic glaze drizzle
Oven roast chicken, smoked bacon, sundried tomatoes, caramelized onions, alfredo sauce, premium cheddar cheese
Organic spinach, granny smith apples, sundried cranberries, goats feta, pecans, Twisted honey Dijon dressing
